The energy and crowds at Santa María Huiramangaro seemed a bit overwhelming at one point, so I took my camera and wandered the streets and alleys.  After the sweet pastorela of San Pedro Pareo, we learned how to make mezcal – and tasted it, of course!

Santa María Huiramangaro

 

 

San Pedro Pareo

 

 

 

Views from our mezcal tasting

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>